Teriyaki Chicken with Poached Egg
Teriyaki Chicken with Poached Egg

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken with poached egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli.

Teriyaki Chicken with Poached Egg is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Teriyaki Chicken with Poached Egg is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken with poached egg using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken with Poached Egg:
  1. Make ready 1 chicken leg
  2. Get 1-1/2 onion
  3. Take 1 tablespoon soy sauce
  4. Prepare 1 tablespoon honey
  5. Prepare 2 teaspoon sugar
  6. Take 1 teaspoon grind ginger
  7. Make ready Shredded cabbage
  8. Get Poached eggs

I call this dish "TORI KAWAYAKI". Move to a small bowl and set aside. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Add all the ingredients for teriyaki sauce in the bowl.

Steps to make Teriyaki Chicken with Poached Egg:
  1. Cut chicken and onion
  2. Fry chicken and onion with vegetable oil.
  3. Mix all seasoning and cook with seasoning mixture.
  4. Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
  5. Today’s dinner

Prick both sides of the chicken with a fork so it Paired it with a vegetable stir-fry and a fried egg. Going to try your California roll recipe in a few days and then. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. Serve it with sticky rice and steamed greens.

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