Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken teriyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
Chicken teriyaki is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken teriyaki is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken teriyaki using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken teriyaki:
- Make ready 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
- Get 1 Tablespoon Cooking Oil
- Get 1/4 Cup Kikkoman or (Any Soy Sauce)
- Prepare 2 Tablespoon Light Brown Sugar
- Prepare 1 Tablespoon Minced Garlic
- Take Steam rice or Steamed Broccoli
- Make ready Spring Onion (garnish)
- Prepare Sesame Seeds
- Make ready optional ingredients
- Make ready 2 Tablespoon Apple Cider Vinegar
- Take 2 Tablespoon Kirin
This is the BEST and easiest recipe you'll find online. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.
Instructions to make Chicken teriyaki:
- Heat cooking oil in a large pan over medium heat.
- Stir fry chicken until lightly browned and crisp.
- In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
- Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
- Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
- Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
- Enjoy
Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. This is a recipe for that mall chicken teriyaki that you've probably found yourself lining up for once or twice. How to cook teriyaki chicken and fusion teriyaki cuisine.
So that’s going to wrap this up for this exceptional food chicken teriyaki recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
