Teriyaki Chicken Breast
Teriyaki Chicken Breast

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki chicken breast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Teriyaki Chicken Breast is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Teriyaki Chicken Breast is something which I have loved my whole life.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds.

To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken breast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Breast:
  1. Get Chicken
  2. Prepare 2 chicken breasts
  3. Make ready marinade
  4. Make ready 1/2 cup soy sauce
  5. Make ready 1/2 cup brown sugar
  6. Make ready 1/4 cup honey
  7. Get 2 tbsp olive oil
  8. Get 1 pinch black pepper

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! As for chicken breasts, it's worth mentioning that teriyaki chicken is not traditionally made with white meat. You can bring delicious, fresh favorites like spicy chicken, steak teriyaki, Yakisoba noodles, trays of fresh, stir-fry veggies, chicken eggrolls and house-made sauces to your.

Instructions to make Teriyaki Chicken Breast:
  1. Mix marinade ingredients together well and pour into Ziploc bag with chicken breasts. Marinate in refrigerator for at least an hour. I recommend overnight to enhance flavor.
  2. Take chicken out of refrigerator at least a half hour before cooking. Discard marinade immediately. Preheat grill and keep it on medium to medium high.
  3. Grill chicken for about 4 to 7 minutes on each side (depending on thickness)
  4. (Optional) Make more of the marinade mix and brush onto the chicken while grilling.
  5. Enjoy!

These super-simple sous vide teriyaki chicken breasts are ready in less than an hour and make a quick Asian-inspired dinner when paired with rice and a green vegetable. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the We use chicken breasts here for ease, but you can substitute with any other type of protein: dark meat. Who knew that making homemade teriyaki chicken could be so easy? This grilled teriyaki chicken recipe is ready in under an hour and you won't be disappointed.

So that’s going to wrap it up for this special food teriyaki chicken breast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!