Chicken Breast Meatballs with Teriyaki Sauce
Chicken Breast Meatballs with Teriyaki Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken breast meatballs with teriyaki sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast Meatballs with Teriyaki Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Breast Meatballs with Teriyaki Sauce is something which I have loved my whole life.

Starring my mother - appropriate because the Teriyaki Sauce is her recipe, and it's a proper homemade Japanese one, not a westernised one (albeit I've had to adjust it to make loads more sauce for this recipe without it being too salty!). I've also used this sauce as a glaze for grilled boneless, skinless chicken thighs. Teriyaki Chicken Meatballs - juicy and moist chicken meatballs with sweet and savory teriyaki sauce.

To get started with this recipe, we must prepare a few ingredients. You can have chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:
  1. Take SAUCE:
  2. Take To make the teriyaki sauce
  3. Make ready 4 tbsp Sake
  4. Make ready 3 tbsp Soy sauce
  5. Make ready 3 tbsp Mirin
  6. Prepare 2 tbsp Sugar
  7. Get MEATBALLS:
  8. Prepare To make the chicken tsukune
  9. Prepare 300 grams Chicken breast meat
  10. Get 1/2 Onion (or 1 small onion)
  11. Make ready 1 tsp Finely grated ginger (or tubed)
  12. Get 1/2 tbsp each Soy sauce, sesame oil
  13. Make ready 1 tbsp Sake
  14. Prepare 2 tbsp Katakuriko (potato starch flour)
  15. Get 1 pinch each Salt and pepper

This Teriyaki chicken meatball recipe is easy and delicious! Love the Asian chicken meatballs packed full of flavor with a sticky Teriyaki sauce. Soft and juicy chicken meatballs made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki These teriyaki meatballs are especially great for all ages including toddlers and elders! I did it with turkey breasts instead of chicken since I already had some, and added a little more tofu in.

Instructions to make Chicken Breast Meatballs with Teriyaki Sauce:
  1. Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
  2. Mince the onion, and mix thoroughly into the meat together with the other ingredients.
  3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
  4. 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
  5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
  6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
  7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
  8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.

The chicken quinoa meatballs have tangy bursts of lime and fresh cilantro, which makes them perfect to dip in my low FODMAP teriyaki sauce. Serve the meatballs with the sauce and garnish with some green onions/scallions (green tips only) and a sprinkle of sesame seeds. Try a family supper with a difference with these chicken patties served in a sweet Japanese sauce and basmati, from BBC Good Food. Add the chicken, lemon zest and some seasoning, and pulse again until mixed. Using oiled hands, shape into small meatballs.

So that is going to wrap this up for this special food chicken breast meatballs with teriyaki sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!