Teriyaki Chicken 照り焼きチキン
Teriyaki Chicken 照り焼きチキン

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, teriyaki chicken 照り焼きチキン. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Teriyaki Chicken 照り焼きチキン is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Teriyaki Chicken 照り焼きチキン is something that I’ve loved my whole life.

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! This may sound like an obvious question, but to understand what Teriyaki chicken (照り焼きチキン) is about, it helps to know what the name means.

To get started with this particular recipe, we have to prepare a few ingredients. You can have teriyaki chicken 照り焼きチキン using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken 照り焼きチキン:
  1. Take 1 lbs chicken thigh
  2. Take 2 Tbsp sugar
  3. Prepare 2 Tbsp syoyu
  4. Take 2 Tbsp mirin
  5. Prepare 2 Tbsp sake
  6. Get Sesame oil or olive oil
Steps to make Teriyaki Chicken 照り焼きチキン:
  1. Cut chicken thigh into small pieces
  2. In a jar, mix sugar, shoyu, mirin and sake
  3. Heat frying pan, add sesame oil and sauté until almost cooked
  4. Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny
  5. Enjoy!!
  6. Next day, for Bento Box

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