Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado
Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, refreshing umeboshi-flavored teriyaki chicken & avocado. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is something which I have loved my entire life. They are nice and they look wonderful.

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki It's important to prick the chicken's skin with a fork so that oil will come out easily while cooking and flavors will be absorbed quickly. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have refreshing umeboshi-flavored teriyaki chicken & avocado using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. Make ready 1 thigh Chicken thigh meat
  2. Take 1/2 Avocado
  3. Get 1 dash Salt and pepper
  4. Prepare 1 tbsp White flour
  5. Make ready 1 tbsp ●Soy sauce
  6. Get 1 tbsp ●Mirin
  7. Take 1 tbsp ●Sake
  8. Take 1 tbsp ●Sugar
  9. Get 2 Umeboshi (※)
  10. Prepare 4 leaves Shiso leaves
  11. Make ready 1 White sesame seeds

You can serve this chicken teriyaki as rice toppings and with some green vegetables like steamed broccoli or pak choi. I like garnishing mine with thinly sliced fresh green onions stalk because it adds more crispiness from the already crispy chicken skin. It gives every mouthful a refreshingly good taste. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.

Steps to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
  2. [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
  3. Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
  4. Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
  5. Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
  6. You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.

The sauce is just a mixture of soy sauce, sake, mirin and sugar. I often find that the flavour of the Teriyaki Chicken at restaurants is slightly Westernised and I can sometimes even taste garlic in it. Japanese teriyaki chicken recipe with detail explanation and video presentation. Shoyu is a Japanese soy sauce with a distinct aroma and flavor and should not be compromised with other soy sauce. Since teriyaki chicken is easy to prepare, it is a perfect dish for working housewives and.

So that is going to wrap this up with this special food refreshing umeboshi-flavored teriyaki chicken & avocado recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!