Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki chicken breast with sweet and sour ketchup sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! The other half of the sauce had on the side. This was all served over white rice, cooked in chicken broth with a little ginger added.
Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have teriyaki chicken breast with sweet and sour ketchup sauce using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:
- Make ready 1 large Chicken breast
- Take 1 tbsp ★Sake
- Prepare 2 tsp ★Sesame oil
- Get 1 ★Salt and pepper
- Take 2 tablspoons All-purpose flour
- Make ready Sauce
- Get 1 1/2 tbsp each Ketchup, honey (or sugar)
- Make ready 1 tbsp each Soy sauce ・vinegar ・sake
- Get 1 up to 1/2 teaspoon Doubanjiang (omit for children)
- Prepare 1 Grated garlic (tubed)
- Make ready To finish:
- Take 1 Toasted sesame seeds
- Get 1 Cooked rice, vegetables, mayonnaise
Lightly coat the chicken with all-purpose flour. Heat the cooking oil or butter in the frying pan and cook the chicken one side. Flip and cover to cook until it's cooked through. Although the name hints at Japanese ancestry (teri Chicken thighs are the right choice for this take on takeout because their meaty flavor isn't overshadowed by That said, if you've only got chicken breasts on hand, you can substitute them with no change in.
Instructions to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:
- Mix the sauce ingredients well.
- Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork.
- Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour.
- Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over.
- Cover with a lid and cook for 2 to 3 minutes over low heat.
- Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper.
- Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce.
- Transfer the chicken onto a serving plate and pour over the leftover sauce.
- Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise.
- You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy.
- If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely.
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce! The sticky sweet and sour sauce makes it tangy and totally addictive! It's kid-approved and we find Ketchup - to add flavor while creating a red color naturally. The Best Sweet And Sour Noodles With Chicken Recipes on Yummly Our easy sweet and sour chicken recipe uses chicken breasts and a great-tasting sweet and sour sauce, along with green onions and a little garlic.
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