Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven-baked teriyaki chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oven-Baked Teriyaki Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Oven-Baked Teriyaki Chicken is something which I’ve loved my entire life.
Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.
To get started with this particular recipe, we must prepare a few components. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Prepare 12 boneless & skinless chicken thighs
- Take ~~ Marinade ~~
- Take 4 oz Korean BBQ sauce for chicken
- Make ready 1/2 tsp salt
- Prepare 2 Tbsp soy sauce paste
- Make ready 2 Tbsp soy sauce
- Prepare 1 Tbsp rice wine
- Get 1 Tbsp water
- Take ~~ Flour Mixture ~~
- Make ready 1 cup all-purpose flour
- Make ready 1 1/2 cup potato flour
- Take 1/2 tsp salt
- Take 1/2 tsp white pepper
- Take ~~ Honey Teriyaki Sauce ~~
- Take 1 cup teriyaki sauce
- Make ready 3 Tbsp honey
- Prepare 1 Tbsp water
I trusted her recommendation and decided to do my own adaptation to use my boneless skinless chicken I served mine with some fried rice on the side. Place chicken, skin-side up, in a single layer into the prepared baking dish. This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap.
Instructions to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
Pour sauce over chicken and turn to thoroughly coat. Pan-fry the chicken: Although you may find a lot of baked or grilled chicken teriyaki recipes online Made your chicken teriyaki recipe tonight. I normally broil my chicken in the oven and tried your method of. Bake the chicken in the oven until it's cooked through, let it rest for a few minutes and then slice it up. Next comes the fun part: assembling your teriyaki Pour teriyaki sauce over chicken and cover pan with foil.
So that’s going to wrap it up with this special food oven-baked teriyaki chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
