Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken nanban (be a star in your own world!). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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#cooking #japanesefood #homecook #travel #life #life This video featuring on how I made the Naban style chicken teriyaki sandwich today. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I.
To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Prepare Teriyaki Chicken
- Prepare 3 pcs chicken thighs (boneless)
- Make ready 1 tbsp soya sauce
- Take 1 tbsp mirin
- Make ready 1 tbsp sake
- Prepare Chopped spring onion
- Prepare Egg Mayo Spread
- Get 2 hard-boiled egg
- Take 2 tbsp mayonnaise
- Take 3 tbsp plain yoghurt
- Make ready Penguin Creation
- Get Cooked rice
- Take Seaweed
- Prepare Cherry Tomato
- Prepare Cheese
This dish has become very famous as evidenced by the different varieties of Chicken Teriyaki Recipe each having its own something that makes the dish special. How to Make Teriyaki Chicken and Rice - Step by Step Photos. Start by cutting one boneless, skinless chicken breast into small pieces, about After the vegetables have been in the skillet with the rice (five minutes over low, five minutes no heat), remove the lid and drizzle the teriyaki sauce over top. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes.
Instructions to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
- Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
- Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
- #mycookbook (Week 10)
This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. This top-rated recipe for baked chicken thighs boasts a tangy, tasty marinade. Panda Express Teriyaki Chicken made with just a few ingredients and cooked on a super hot grill pan, you'll be saving yourself a ton of time and money by making it at home! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my.
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