Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken teriyaki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
Chicken Teriyaki is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Teriyaki is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken teriyaki using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki:
- Get 2 tbsp mirin
- Get 3 tbsp raw cane sugar (or brown sugar)
- Make ready 3 tbsp soy sauce (preferably kikkoman)
- Get 3 tbsp sake (rice vinegar or dry cherry are also acceptable)
- Make ready 1 small chunk of garlic (ually from the tip of your thumb to where it bends)
- Prepare 1 clove garlic (optional)
- Prepare 4 chicken thighs skin on
- Get 1 olive oil
- Prepare 1 sesame oil
This is the BEST and easiest recipe you'll find online. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.
Steps to make Chicken Teriyaki:
- Slice chicken into bite sized pieces keeping the skin on.
- Then add the mirin, sake (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you're ready to cook, otherwise it will dry the chicken out.
- Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it's an idea to prep in the morning for the evening meal.
- Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot.
- Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins.
- Add the marinade from the bowl and turn over the chicken.
- Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken.
- Remove from heat and serve. Goes great with rice or noodles.
Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. This is a recipe for that mall chicken teriyaki that you've probably found yourself lining up for once or twice. How to cook teriyaki chicken and fusion teriyaki cuisine.
So that’s going to wrap it up for this special food chicken teriyaki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
