Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, peanut teriyaki chicken wraps. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut Teriyaki Chicken Wraps is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Peanut Teriyaki Chicken Wraps is something which I’ve loved my entire life. They are fine and they look fantastic.
These Teriyaki Chicken Lettuce Wraps are an easy and light weeknight meal. Bright, fresh crunchy rainbow Thai Peanut Chicken Wraps make the perfect lunch! They're veggie and protein-packed with a delicious peanut dressing for drizzling and dipping.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut teriyaki chicken wraps using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut Teriyaki Chicken Wraps:
- Make ready 1 tbsp Crushed peanuts
- Make ready 1 cup Egg noodles
- Get 3 large rice wraps
- Prepare 1 large carrot
- Make ready 1 Broccoli head
- Prepare 1/2 a sweet pepper
- Take 1 Green onion
- Prepare 1/2 cup Sprouts
- Get 2 Mushrooms
- Get 1 large chicken breast
- Get 1/4 cup Sesame teriyaki sauce
Gluten Free + Dairy Free And right now the stomach most definitely wants some more of this spicy, sticky teriyaki chicken wrapped up in crunchy green lettuces cups and sprinkled with salted peanuts. These Teriyaki Chicken Wraps feature tender chunks of chicken and broccoli with a homemade teriyaki sauce in a soft flour tortilla. Serve them as party appetizers or a light lunch! If you love teriyaki flavors, then you'll definitely want to try these teriyaki chicken wraps.
Instructions to make Peanut Teriyaki Chicken Wraps:
- Cut the chicken into 1 inch strips and cook in olive oil with diced mushrooms and peanuts until the inside is no longer pink.
- While the chicken is cooking, dice the pepper, chop the green onions and broccoli, and slice the carrot into 1/2 inch, thin strips.
- Pour the rice noodles into a deep mixing bowl. Boil a pot of water and pour it over the noodles. Let them cook until they are firm, do not over cook or they will become mushy. Depending on the thickness of the noodles this will take from 5-10 minutes.
- Once the chicken is cooked, add the veggies and a bit more oil. Eventually add the teriyaki sauce and put a lid on allowing the veggies to soften.
- Once everything is finished cooking, drain the water from the noodles and combine everything in the mixing bowl.
- Add the finished filling to your rice wraps and roll them which ever way is easiest for you. Enjoy!
- You can also add what ever veggies you would like. Diced avocado tastes great, as do mini corn, bamboo chutes, and diced water chestnuts.
Teriyaki Chicken Lettuce Wraps are made with fresh veggies, chicken, quinoa, and Teriyaki sauce. They're nutritious, festive, and meal-prep friendly. Packaged teriyaki and rotisserie chicken make this lettuce wrap recipe a breeze to make and scrumptious to eat! Marinate chicken in a sticky teriyaki and honey sauce then serve with our peanut satay slaw for a tasty midweek supper. This video is about WICs Good Food Project, where parents and kids learn how to cook and eat healthy.
So that is going to wrap it up for this exceptional food peanut teriyaki chicken wraps recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
